University Influence in Urban Food Systems

Authors

  • Julie M. Fox The Ohio State University

DOI:

https://doi.org/10.18060/21478

Keywords:

Collaboration, Complexity

Abstract

This themed issue of Metropolitan Universities journal illustrates how urban universities lead and contribute to food system teaching and learning; research and innovation; outreach and engagement; and resource stewardship. Common themes emerging in this issue include the essential approach of collaboration; the value of diverse voices and perspectives; the influence of distinct urban contexts; and the complexity of food security and other system issues.

Author Biography

Julie M. Fox, The Ohio State University

Julie Fox, Ph.D., is an Associate Professor with the Ohio State University (OSU) College of Food, Agricultural & Environmental Sciences and serves as an Associate Chair for the Department of Extension, leading OSU Extension in the City. She is part of OSU’s leadership group focused on OSU’s urban influence and mission. She has worked with OSU since 1998 and began focusing on food system research, education, and service.

References

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Decker, E. H., Elliott, S., Smith, F. A., Blake, D. R., & Rowland, F. S. (2003). Energy and material flow through the urban ecosystem.

Kniazeva, M., & Venkatesh, A. (2007). Food for thought: A study of food consumption in postmodern US culture. Journal of consumer behaviour, 6(6), 419-435. https://doi.org/10.1002/cb.232

Nesheim, M. C., Oria, M., & Yih, P. T. (Eds.). (2015). A framework for assessing effects of the food system. National Academies Press.

Pothukuchi, K., & Kaufman, J. L. (1999). Placing the food system on the urban agenda: The role of municipal institutions in food systems planning. Agriculture and Human Values, 16(2), 213-224. https://doi.org/10.1023/A:1007558805953

Su, M., Fath, B. D., & Yang, Z. (2010). Urban ecosystem health assessment: A review. Science of the total environment, 408(12), 2425-2434. https://doi.org/10.1016/j.scitotenv.2010.03.009

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Published

2017-02-23

Issue

Vol. 28 No. 1 (2017): Urban Food Networks

Section

Editorials