Vol. 5 No. 1 (2022): Spring

Editor: Prof. Suosheng Wang

Published: 2022-06-14

Research

Customer Satisfaction with Food Quality in Buffet Restaurants in Vietnam

Thi Kim Anh Luong, Jennifer Hussey

1-15
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Planning Jagathon: Commitment and Social Identities

Huilin Bao, Maddie McConnell

16-28
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Beating Odds in Post Pandemic Times: Lessons from World Rally Championship 2021

Lilian Wanyonyi, Joseph Njoroge, Richard Juma

29-39
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Understanding student-lead charitable events through participant social media usage: A mixed-methods study

Kyle Mechelin, Andrew Marion, Murphy Lickliter

40-54
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Research Note

The Role of Experience and Service Offerings in Tourist Information Centers (TICs) in Germany

Nancy Richter

55-62
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