Vol. 2 No. 1 (2019): Spring

Published: 2019-06-03

Conceptual Paper

Hospitality Intelligence: Evolution, Definition and Dimensions

Godwin-Charles Ogbeide

1-20
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Research

The duality of a pastry chef's creative process A portraiture study

Kai-Sean Lee, Denise Blum, Li Miao, Stacy R Tomas

21-29
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Minority entrepreneurship Minority entrepreneurship: Examining black small business owners in the hospitality industry

Gilpatrick D Hornsby

30-48
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Sustainable practices in the bed and breakfast industry Barriers and opportunities for success

Nichole Hugo, Daniel Plunkett

49-57
- PDF